Schedule of Classes

WHITE WINES

1 Chardonnay – 2021 Vintage
2 Chardonnay – 2020 Vintage
3 Chardonnay – 2019 Vintage and older
4 Fiano – Any Vintage
5 Gruner Veltliner – Any Vintage
6 Pinot Gris / Pinot Grigio – Any Vintage
7 Riesling – 2021 Vintage
8 Riesling – 2020 Vintage and older
9 Sauvignon Blanc – 2021 Vintage
10 Sauvignon Blanc – 2020 Vintage and older
11 Semillon – 2021 Vintage
12 Semillon – 2020 Vintage
13 Semillon – 2019 Vintage and older
14 Semillon / Sauvignon Blanc blends – 2021 Vintage
15 Semillon / Sauvignon Blanc blends – 2020 Vintage and older
16 Verdelho – Any Vintage
17 Vermentino – Any Vintage
18 Viognier – Any Vintage
19 White Wine – dry, single variety or blend – 2021 Vintage
20 White Wine – dry, single variety or blend – 2020 Vintage and older
21 White Wine – medium dry, single variety or blend less than 1 degree Baume – Any Vintage
22 White Wine – sweet (unfortified) single variety or blend greater than 1 degree Baume – Any Vintage
23 White Wine – produced by Student/s – Any Style – Any Vintage

Entries for varietal classes must contain 85% of the specified variety – less than that must be entered into a blend class

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RED WINES

41 Barbera – Any Vintage
42 Cabernet Sauvignon – 2020 Vintage
43 Cabernet Sauvignon – 2019 Vintage
44 Cabernet Sauvignon – 2018 Vintage and older
45 Cabernet Sauvignon / Merlot blends – 2020 Vintage
46 Cabernet Sauvignon / Merlot blends – 2019 Vintage and older
47 Cabernet Sauvignon / Shiraz blends – Any Vintage
48 Durif – Any Vintage
49 Grenache – Any Vintage
50 Merlot –  Any Vintage
51 Pinot Noir – 2020 Vintage
52 Pinot Noir – 2019 Vintage and older
53 Rose – single variety or blend less than 1 degree Baume – 2020 Vintage
54 Rose – single variety or blend less than 1 degree Baume – 2019 Vintage and older
55 Sangiovese – Any Vintage
56 Shiraz – 2020 Vintage
57 Shiraz – 2019 Vintage
58 Shiraz – 2018 Vintage and older
59 Tempranillo – Any Vintage
60 Red Wine – Italian Varietals – Any Vintage
61 Red Wine – single variety – 2020 Vintage and younger
62 Red Wine – single variety – 2019 Vintage
63 Red Wine – single variety – 2018 Vintage and older
64 Red Wine – blend – 2020 Vintage and younger
65 Red Wine – blend – 2019 Vintage
66 Red Wine – blend – 2018 Vintage and older
67 Red Wine – semi sweet – greater than 1 degree Baume – Any Vintage
68 Red Wine – produced by Student(s) – Any Style – Any Vintage

Entries for varietal classes must contain 85% of the specified variety – less than that must be entered into a blend class

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FORTIFIED AND OTHER WINES

81 Sparkling Wine (Pink or White) any method – Any Vintage
82 Sparkling Wine (Red) any method – Any Vintage
83* Muscat (Red or White) Fortified – Any Vintage
84* Sweet White Fortified Wine (excluding White Muscat) – Any Vintage
85* Australian Fortified Wine (Tawny) – Any Vintage
86* Australian Fortified Wine (Vintage) – Any Vintage

*No min volume in bottle required. Classes 83-86 (fortified classes) require a total of 200 litres blended in bottle, barrel or tank at the time of dispatch of your wine to the Show

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