Schedule of Classes

Entries for varietal classes must contain 85% of the specified variety –
less than that must be entered into a blend class
 

WHITE WINES

1    Chardonnay – 2016 Vintage
2    Chardonnay – 2015 Vintage
3    Chardonnay – 2014 Vintage and older
4    Pinot Gris / Pinot Grigio – Any Vintage
5    Riesling – 2016 Vintage
6    Riesling – 2015 Vintage and older
7    Sauvignon Blanc – 2016 Vintage
8    Sauvignon Blanc – 2015 Vintage and older
9    Semillon – 2016 Vintage
10    Semillon – 2015 Vintage
11    Semillon – 2014 Vintage and older
12    Semillon / Sauvignon Blanc blends – 2016 Vintage
13    Semillon / Sauvignon Blanc blends – 2015 Vintage and older
14    Verdelho – Any Vintage
15    Viognier – Any Vintage
16    White Wine – dry, single variety or blend – 2016 Vintage
17    White Wine – dry, single variety or blend – 2015 Vintage and older
18    White Wine – medium dry, single variety or blend less than 1 degree Baume – Any Vintage
19    White Wine – sweet (unfortified) single variety or blend greater than 1 degree Baume – Any Vintage
20    White Wine – produced by Student/s – Any Style – Any Vintage   

RED WINES

41    Cabernet Sauvignon – 2015 Vintage
42    Cabernet Sauvignon – 2014 Vintage
43    Cabernet Sauvignon – 2013 Vintage and older
44    Cabernet Sauvignon / Merlot blends – 2015 Vintage
45    Cabernet Sauvignon / Merlot blends – 2014 Vintage and older
46    Cabernet Sauvignon / Shiraz blends – Any Vintage
47    Grenache – Any Vintage
48    Merlot – 2015 Vintage
49    Merlot – 2014 Vintage and older
50    Pinot Noir – 2015 Vintage
51    Pinot Noir – 2014 Vintage and older
52    Rose – single variety or blend less than 1 degree Baume – 2016 Vintage
53    Rose – single variety or blend less than 1 degree Baume – 2015 Vintage and older
54    Shiraz – 2015 Vintage
55    Shiraz – 2014 Vintage
56    Shiraz – 2013 Vintage and older
57    Shiraz / Viognier blends – Any Vintage
58    Tempranillo  – Any Vintage
59    Red Wine – single variety or blend – 2015 Vintage and younger
60    Red Wine – single variety or blend – 2014 Vintage
61    Red Wine – single variety or blend – 2013 Vintage and older
62    Red Wine – Italian Varietals – Any Vintage
63    Red Wine – semi sweet – greater than 1 degree Baume – Any Vintage
64    Red Wine – produced by Student(s) – Any Style – Any Vintage   

FORTIFIED AND OTHER WINES

81    Sparkling Wine (Pink or White) any method – Any Vintage
82    Sparkling Wine (Red) any method – Any Vintage
83    Sweet White Fortified Wine (excluding White Muscat) – Any Vintage
84    Muscat (Red or White) fortified – Any Vintage
85    Australian Fortified Wine (Tawny) – Any Vintage
86    Australian Fortified Wine (Vintage) – Any Vintage

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